MENU inglés | Restaurante Japonés Izakaya

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EDAMAME

Tender soybeans with maldon salt.

5.50€

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SPICY EDAMAME

Tender soybeans with maldon salt.

6.50€

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TAKOYAKI

Japanese dough spheres infused with dashi and filled with octopus and spring onion with okonomi- yaki sauce and katsuobushi.

14.80€

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CHICKEN AND VEGETABLE GYOZAS

Japanese chicken and vegetable dumplings cooked teppanyaki style and served with Japanese vinaigrette.

13.50€

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VEGETABLE GYOZAS

Japanese vegetable dumplings cooked teppanyaki style and served with Japanese vinaigrette.

13.00€

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PRAWNS GYOZAS

15.00€

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SUKIYAQUI CROQUETTES

Japanese Sukiyaki croquettes made from potato with handcut beef tenderloin, wheat flour, japanese sauce, mustard,okonomiyaki sauce and peppers.

16.50€

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UZAKU

Special eel and shrimp cut by hand and served on wakame, cucumber, dried tomato, fresh seasonal fruit, radish, cucumber and extra thin sliced daikon over yolk and eel vinaigrette.

16.50€

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WAKAME SALAD

Mix of dehydrated wakame marinated with avocado, cherry tomato, surimi, tofu, with thin slices of carrot, daikon and radish with sesame vinaigrette and oil.

16.50€

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GOHAN

Japanese steamed rice bowl.

5.o0€

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TORO USUSUKURI

Toro knife extra-thin bias cuts with chef’s special sauce, yuzu pearls, kizami wasabi sprouts and fresh knife-cut vegetables.

33.00€

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HAMACHI USUZUKURI

Extra fine bias cut hamachi with truffle sauce and yuzu, flying fish roe, caviar and yuzu pearls, rice caviar and hand-cut fresh vegetables.

29.00€

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SALMON USUZUKURI

Extra fine bias cut salmon, with truffle sauce, kewpie maki sauce, passion fruit sauce, flying fish roe, yuzu pearls, furikake and finely cut fresh vegetables.

28.50€

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TUNA TARTARE

Hand-cut bluefin tuna with a spicy touch of wasabi, emulsified avocado, crispy rice and touches of miso sauce.

21.00€

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SALMON TARTARE

Hand-cut salmon with emulsified avocado, rocket, tender soybean sprouts, fruit quail’s egg and fried yuca.

16.50€

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SALMON TARTARE NEW STYLE

Emulsified avocado with passion fruit sauce and sweet miso with with flying fish roe, salmon roe, rice caviar, served with crispy rice slices.

19.90€

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SASHIMI MIX ( 15 unid )

Tuna, salmon and sea bass slices paired with thin vegetables hand cut by our itamae.

42.00€

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TORO SASHIMI ( 6 unid. )

Tuna belly slices paired with thin vegetables hand cut by our itamae.

29.00€

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SALMON SASHIMI ( 6 unid )

Salmon slices paired with thin vegetables hand cut by our itamae.

19.50€

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TUNA SASHIMI - AKAMI ( 6 unid )

Red tuna slices paired with thin vegetables hand cut by our itamae.

19.50€

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SALMON AND TORO NIGIRI ABURI (8 pcs)

Salmon nigiris and “toro” tuna flambéed with sauces and details of Itamae.

29.80€

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NIGIRI ABURI SALMON (8 pcs)

Plate of flambéed salmon nigiri decorated by our itamae.

27.50€

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NIGIRI MIX ABURI SPECIAL (8 pcs)

Special varied nigiri, flambéed eel (2 pcs), Toro (2 pcs), sea bass (2 pcs) and salmon (2 pcs) with sauces and details from the chef.

32.00€

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NIGIRI MIX (8 pcs)

Nigiris of tuna, salmon, sea bass and flambé salmon.

27.90€

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SALMON NIGIRI (8 pcs)

Raw salmon nigiris.

24.90€

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SALMON COVERED URAMAKI

A roll filled with salmon, avocado, tamagoyaki, cream sauce, unagi, flying fish roe and covered with raw salmon.

17.90€

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CLASSIC TUNA URAMAKI

A roll filled with tuna, avocado, spicy sauce, miso sauce, kisami wasabi and ito togarashi.

17.90€

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IZAKARA URAMAKI

A roll covered with salmon and sea bass, filled with avocado, asparagus, crispy onion, wakame, creamy sauce and unagi sauce.

17.90€

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VEGETARIAN IZAKARA URAMAKI

A roll filled with avocado, asparagus, crispy onion, wakame, creamy sauce and unagi sauce.

17.90€

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YASAY URAMAKI

Vegetarian uramaki with asparagus, sweet turnip, avocado, goma wakame, dried tomato, radish, sprouts, shiitake mushrooms and chives.

21.00€

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EBI TUNA ROLL

EBI TUNA ROLL Tiger Prawn Uramaki in tempura with avocado covered with red tuna with special sauce and kisami wasabi, rice caviar and fresh sprouts.

19.90€

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URAMAKI SOFT SHELL CRAB

Soft Shell in tempura, Japanese mayonnaise, arugula wrapped in hamachi, with truffle and black tobbico

17.90€

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SALMON SAKURAJIMA

Tempura roll with asparagus, avocado and salmon tartar with special sauce, flying fish roe and sesame.

21.00€

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URAMAKI EBI VIEIRAS

Tempura prawns, Japanese mayonnaise, asparagus, topped with roasted scallops, wasabi kizami and black tobbico

19.90€

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TORO SAKURAJIMA

Tempura roll with asparagus, avocado and bull tartare with special sauce, flying fish roe and sesame

21.00€

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EBI URAMAKI

Tiger prawn tempura roll with avocado, wrapped in salmon flambé with kimchi-mayo sauce, sichimi tougarashi and unagi

18.50€

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FUTOMAKI

Tuna futomaki, salmon, avocado, tamagoyaki, wrapped in tempura with miso wasabi sauce, unagi kabayaki and chives.

19.00€

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HAMACHI SAKURAJIMA

Tempura roll with asparagus, avocado and hamachi tartar with special sauce, flying fish roe and sesame

21.00€

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SHITAKE AND SHRIMP GEDASHI IN TEMPURA

Shiitake mushrooms stuffed with sliced tiger prawns on authentic Japanese dashi broth, topped with padrón peppers and chives.

21.50€

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TOFU AGEDASHI

Wonton filled with tofu and shiitake mushrooms in tempura, served on authentic Japanese dashi broth, chive touches and padrón peppers.

19.50€

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OSAKA OKONOMIYAKI

Typical Osaka omelette with flour infused with dashi, cooked teppanayki stle with bacon, prawns, cabbage and Japanese mayonnaise, okonomiyaki sauce, katsuobushi, aonori and chives.

18.80€

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SALMON TERIYAKI

Marinated salmon cubes cooked teppanyaki style with teriyaki sauce, sesame seeds and chives on seasonal vegetables and sweet potato chip.

21.00€

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GYU-TATAKI

Irish marbled sirloin steak, cut against the grain tataki style, served on vegetables and shiitake mushrooms with special Japanese sauce, chives and sweet potato chip.

27.50€

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YAKISOBA

Wheat noodles with prawns, vegetables and bacon with yakisoba and katsuobushi sauce.

17.90€

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TEMPURA

Tiger prawn in tempura with seasonal vegetables and fish, served with a tendashi sauce with grated daikon.

24.50€

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ASAMAYAMA

Homemade Callebaut dark chocolate fondant with black sesame ice cream and fruit. According to availability.

21.50€

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MATCHA BROWNIE AND HOT WHITE CHOCOLATE

Matcha brownie and hot white chocolate brownie with vanilla ice cream, merengue and fruit.

7.50€

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MOTCHIS

Rice spheres filled with chocolate, green tea and cheesecake.

8.00€

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BLACK SESAME ICE CREAM

Japanese ice cream on crunchy cookies and fruits.

6.50€

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ANMITSU

Japanese yuzu jelly base with azuki (Japanese red bean) vanilla ice cream and fruit.

7.50€

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KABUKI

Black chocolate frostring with creamy 70% chocolate valrhona interior and 64% chocolate mousse and black sponge cake with vanilla ice cream and fruits.

8.00€

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MAIKO

Chocolate sponge cake with creamywhite chocolate and passion fruits mousse heart wrapped in white chocolate accompanied by green tea ice cream and fruits.

8.00€