STARTERS

SUNOMONO-UZAKU
Japanese eel and prawn salad served on wakame, cucumber, fresh seasonal fruit, radish and extra-thin daikon slices with egg yolk and eel vinaigrette.
24.80€

TAKOYAKI (6 units)
6 units of dashi-infused flour spheres, stuffed with octopus and spring onion with Japanese mayonnaise, okonomiyaki sauce and katsubushi
17.50€

PRAWNS GYOZAS (6 units)
Japanese shrimp and vegetable dumplings cooked in tepanyaki and served with Japanese vinaigrette sauce
17.00€

CHICKEN AND VEGETABLE GYOZAS (6 units)
Japanese chicken and vegetable dumplings cooked in teppanyaki, served with Japanese vinaigrette sauce
16.00€

VEGETABLE GYOZAS (6 units)
Japanese vegetable dumplings cooked in teppanyaki served with Japanese vinaigrette sauce
15.00€

SUKIYAQUI CROQUETTES
Sukiyaki-style croquettes of beef tenderloin and potato with Sukiyaki sauce, topped with peppers and fried wonton on a bed of arugula
17.80€

WAKAME SALAD
Mix of dehydrated wakame marinated with avocado, cherry tomato, surimi and tofu, with thin slices of carrot, daikon and radish served with sesame and oil vinaigrette
18.90€

SPICY EDAMAME
Tender soybeans with hot sauce
6.80€

EDAMAME
Tender soybeans with maldon salt.
6.50€

GOHAN
Japanese steamed rice bowl.
6.o0€
RAW BAR

TORO USUZUKURI
Extra-thin bias cuts of tuna belly, cut with a Japanese knife, with truffle sauce, yuzu pearls, kizami wasabi, truffle puree, black flying fish roe, sprouts and fresh knife-cut vegetables.
36.90€

HAMACHI USUZUKURI
Hamachi super-thin bias cuts, Japanese knife-cut, served with truffle and yuzu sauce, flying fish roe, black caviar pearls, yuzu pearls, rice caviar, sprouts and fresh knife-cut vegetables
33.50€

SALMON USUZUKURI
Thin bias cuts of salmon, cut with a Japanese knife, served with Japanese sauce, kewpie-maki sauce, passion fruit sauce, orange and black flying fish roe, yuzu pearls, corn furikake and fresh vegetable cuts
29.90€

TUNA TARTARE
Knife-cut red tuna cubes with a spicy touch of wasabi and emulsified avocado, with passion fruit and miso sauce and crispy rice.
25.50€

SALMON TARTARE NEW STYLE
Diced salmon with emulsified avocado, passion fruit sauce and sweet miso, flying fish roe, salmon roe and rice caviar served with crispy rice slices
24.00€

SASHIMI MIX (15 units)
Slices of tuna, hamachi and salmon with fresh vegetables cut by knife
43.50€

TORO SASHIMI (6 units)
Selected tuna belly slices with knife-cut fresh vegetables
36.00€

SALMON SASHIMI (6 units)
Salmon slices with fresh knife-cut vegetables
24.50€

TUNA SASHIMI - AKAMI (6 units)
Akami slices of bluefin tuna with fresh knife-cut vegetables
28.00€
NIGIRI PLATTERS

SALMON AND TORO NIGIRI ABURI (8 units)
4 units of raw tuna belly nigiris and 4 units of flambe salmon topped with chef's details
32.50€

NIGIRI ABURI SALMON (8 units)
Flambéed salmon nigiris topped with various chef details
29.80€

NIGIRI MIX ABURI SPECIAL (8 units)
Flambé nigiris of eel (2 units), tuna belly (2 units), hamachi (2 units), salmon (2 units) topped with chef's details
33.80€

NIGIRI MIX (8 units)
Nigiris of tuna (2 units), hamachi (2 units), salmon (2 units) and salmon flambé (2 units) topped with chef's details
29.50€

SALMON NIGIRI (8 units)
Raw salmon nigiri
29.00€
CLASSIC SUSHI ROLLS

SALMON COVERED URAMAKI (8 units)
Salmon, avocado and tamagoyaki roll, covered with raw salmon, with creamy sauce, unagi sauce, sprouts and flying fish roe
19.50€

CLASSIC TUNA URAMAKI (8 units)
Tuna and asparagus roll, covered with slices of fresh avocado, black tobiko roe, Japanese mayonnaise and spicy sauce
21.00€

VEGETARIAN IZAKA URAMAKI (8 units)
Asparagus, carrot, wakame rubber and crispy onion roll wrapped in rice and shiso foil with Japanese mayonnaise and fresh sprouts
18.50€

YASAY URAMAKI (8 units)
Vegetarian roll with asparagus, lettuce, avocado, wakame gum, dried tomato, carrot, radishes, sprouts, arugula, shitake and chives with miso sauce
18.80€
SUSHI ROLL SPECIAL

EBI TUNA ROLL (8 units)
Tempura tiger prawn uramaki with avocado, covered with painted bluefin tuna with a special spicy sauce, wasabi kisami, rice caviar and fresh sprouts
22.40€

URAMAKI SOFT SHELL CRAB (8 units)
Soft shell crab roll in tempura, with arugula, covered with hamachi, truffle sauce with yuzu, black caviar, Japanese mayonnaise and tender shoots
24.80€

SALMON SAKURAJIMA (8 units)
Tempura roll with asparagus topped with salmon tartare with the chef's special sauce, a variety of roe and tender shoots
23.50€

URAMAKI EBI VIEIRAS (8 units)
Tiger prawn tempura roll with asparagus, covered with braised scallops, Japanese mayonnaise, wasabi kizami, black caviar and baby sprouts
24.50€

TORO SAKURAJIMA (8 units)
Tempura roll with asparagus topped with tuna belly tartar with a variety of roe, kizami wasabi, truffle and sesame
32.00€

EBI URAMAKI (8 units)
Tiger prawn tempura roll with avocado, wrapped in salmon flambé with kimchi-mayo sauce, sichimi tougarashi, unagi sauce and tender shoots
22.50€

FUTOMAKI (8 units)
Large maki stuffed with tuna, salmon, avocado, tamagoyaki, wrapped in tempura with miso-wasabi sauce, unagi sauce and chives
23.00€

HAMACHI SAKURAJIMA (8 units)
Tempura roll with asparagus topped with hamachi tartar with special sauce, variety of roe and sesame
26.00€

UNAGI URAMAKI (8 units)
Marinated and lightly tempura salmon roll with avocado and mango, covered with flambéed eel with miso sauce, unagi sauce and tender shoots
23.90€
HOT DISHES

SHITAKE AND SHRIMP GEDASHI IN TEMPURA
Shitake mushrooms stuffed with diced tiger prawn, served with hot Japanese dashi broth, accompanied by bean sprouts and chives
24.50€

TOFU AGEDASHI
Tempura wonton stuffed with tofu, shiitake and boiled sweet potato with hot Japanese dashi broth, bean sprouts and baby sprouts
24.00€

OSAKA OKONOMIYAKI
Osaka-style Japanese omelette, dashi-infused flour cooked in teppanyaki, bacon, shrimp and cabbage, with Japanese mayonnaise, okonomiyaki sauce, katsuobushi, chives and aonori seaweed
22.50€

SALMON TERIYAKI
Chopped and marinated salmon cooked in Teppanyaki, with Teriyaki sauce topped with fennel compote on seasonal vegetables, bean sprouts and baby sprouts
24.90€

GYU-TATAKI
Aussie tataki-style sirloin steak served over seasonal vegetables and shitake mushrooms with a special Japanese hot sauce, bean sprouts and crispy rice
29.80€

YAKISOBA
Wheat flour noodles with prawns, seasonal vegetables and bacon with Yakisoba sauce topped with slices of dried dehydrated tuna
22.50€

TIGER PRAWNS TEMPURA
Tiger prawn tempura with tendashi sauce and grated daikon
22.50€

VEGETABLES TEMPURA
Seasonal vegetable tempura served with tendashi sauce and grated daikon
20.50€

MISO SOUP
Soup based on homemade dashi broth and white miso paste with tofu, wakame, spring onion and Sansho pepper.
6.90€
DESSERTS

ASAMAYAMA
Hot homemade callebaut black chocolate volcano, with black sesame ice cream and seasonal fruits
9.00€

MATCHA BROWNIE AND HOT WHITE CHOCOLATE
Hot White Chocolate Matcha Brownie with Vanilla Ice Cream topped with Homemade Meringue and Seasonal Fruits
9.00€

MOTCHIS
Tasting of mochis (spheres of sweet glutinous rice paste filled with ice cream)
11.80€

BLACK SESAME/VANILLE/GREEN TEA ICE CREAM
Japanese ice cream (Green tea, black sesame or vanilla) on crunchy biscuit and fruit
8.00€

ANMITSU
Traditional Japanese dessert with yuzu jellies, sweet azuki, fruits, vanilla ice cream and black syrup
9.00€

KABUKI
Glazed dark chocolate bonbon with a black sponge base and creamy 70% valrhona chocolate interior and 64% dark chocolate mousse, with vanilla ice cream, black earth and fruit
10.00€

MAIKO
Pañuelo de chocolate blanco con base de bizcocho de chocolate negro relleno de cremoso de chocolate blanco y corazón de mousse de frutas de la pasión con helado de té verde, tierra negra y frutas
10.00€
HORARIOS
Martes a domingo:
13:30h. a 16:00h.
19:30h. a 23:30h.
Lunes cerrado
HORARIOS
Martes a domingo:
13:30h. a 16:00h.
19:30h. a 23:30h.
Lunes cerrado