STARTERS

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EDAMAME
Tender soybeans with maldon salt.
5.50€

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SPICY EDAMAME
Tender soybeans with maldon salt.
6.50€

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TAKOYAKI
Japanese dough spheres infused with dashi and filled with octopus and spring onion with okonomi- yaki sauce and katsuobushi.
14.80€

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CHICKEN AND VEGETABLE GYOZAS
Japanese chicken and vegetable dumplings cooked teppanyaki style and served with Japanese vinaigrette.
13.50€

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VEGETABLE GYOZAS
Japanese vegetable dumplings cooked teppanyaki style and served with Japanese vinaigrette.
13.00€

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PRAWNS GYOZAS
15.00€

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SUKIYAQUI CROQUETTES
Japanese Sukiyaki croquettes made from potato with handcut beef tenderloin, wheat flour, japanese sauce, mustard,okonomiyaki sauce and peppers.
16.50€

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UZAKU
Special eel and shrimp cut by hand and served on wakame, cucumber, dried tomato, fresh seasonal fruit, radish, cucumber and extra thin sliced daikon over yolk and eel vinaigrette.
16.50€

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WAKAME SALAD
Mix of dehydrated wakame marinated with avocado, cherry tomato, surimi, tofu, with thin slices of carrot, daikon and radish with sesame vinaigrette and oil.
16.50€

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GOHAN
Japanese steamed rice bowl.
5.o0€
RAW BAR

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TORO USUSUKURI
Toro knife extra-thin bias cuts with chef’s special sauce, yuzu pearls, kizami wasabi sprouts and fresh knife-cut vegetables.
33.00€

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HAMACHI USUZUKURI
Extra fine bias cut hamachi with truffle sauce and yuzu, flying fish roe, caviar and yuzu pearls, rice caviar and hand-cut fresh vegetables.
29.00€

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SALMON USUZUKURI
Extra fine bias cut salmon, with truffle sauce, kewpie maki sauce, passion fruit sauce, flying fish roe, yuzu pearls, furikake and finely cut fresh vegetables.
28.50€

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TUNA TARTARE
Hand-cut bluefin tuna with a spicy touch of wasabi, emulsified avocado, crispy rice and touches of miso sauce.
21.00€

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SALMON TARTARE
Hand-cut salmon with emulsified avocado, rocket, tender soybean sprouts, fruit quail’s egg
and fried yuca.
16.50€

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SALMON TARTARE NEW STYLE
Emulsified avocado with passion fruit sauce and sweet miso with with flying fish roe, salmon roe, rice caviar, served with crispy rice slices.
19.90€

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SASHIMI MIX ( 15 unid )
Tuna, salmon and sea bass slices paired with thin vegetables hand cut by our itamae.
42.00€

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TORO SASHIMI ( 6 unid. )
Tuna belly slices paired with thin vegetables hand cut by our itamae.
29.00€

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SALMON SASHIMI ( 6 unid )
Salmon slices paired with thin vegetables hand cut by our itamae.
19.50€

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TUNA SASHIMI - AKAMI ( 6 unid )
Red tuna slices paired with thin vegetables hand cut by our itamae.
19.50€
NIGIRI PLATTERS

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SALMON AND TORO NIGIRI ABURI (8 pcs)
Salmon nigiris and “toro” tuna flambéed with sauces and details of Itamae.
29.80€

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NIGIRI ABURI SALMON (8 pcs)
Plate of flambéed salmon nigiri decorated
by our itamae.
27.50€

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NIGIRI MIX ABURI SPECIAL (8 pcs)
Special varied nigiri, flambéed eel (2 pcs), Toro (2 pcs), sea bass (2 pcs) and salmon (2 pcs) with sauces and details from the chef.
32.00€

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NIGIRI MIX (8 pcs)
Nigiris of tuna, salmon, sea bass and flambé salmon.
27.90€

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SALMON NIGIRI (8 pcs)
Raw salmon nigiris.
24.90€
CLASSIC SUSHI ROLLS

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SALMON COVERED URAMAKI
A roll filled with salmon, avocado, tamagoyaki, cream sauce, unagi, flying fish roe and covered
with raw salmon.
17.90€

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CLASSIC TUNA URAMAKI
A roll filled with tuna, avocado, spicy sauce, miso sauce, kisami wasabi and ito togarashi.
17.90€

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IZAKARA URAMAKI
A roll covered with salmon and sea bass, filled with avocado, asparagus, crispy onion, wakame, creamy sauce and unagi sauce.
17.90€

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VEGETARIAN IZAKARA URAMAKI
A roll filled with avocado, asparagus, crispy onion, wakame, creamy sauce and unagi sauce.
17.90€

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YASAY URAMAKI
Vegetarian uramaki with asparagus, sweet turnip, avocado, goma wakame, dried tomato, radish, sprouts, shiitake mushrooms and chives.
21.00€
SUSHI ROLL SPECIAL

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EBI TUNA ROLL
EBI TUNA ROLL Tiger Prawn Uramaki in tempura with avocado covered with red tuna with special sauce and kisami wasabi, rice caviar and fresh sprouts.
19.90€

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URAMAKI SOFT SHELL CRAB
Soft Shell in tempura, Japanese mayonnaise, arugula wrapped in hamachi, with truffle and black tobbico
17.90€

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SALMON SAKURAJIMA
Tempura roll with asparagus, avocado and salmon tartar with special sauce, flying fish roe and sesame.
21.00€

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URAMAKI EBI VIEIRAS
Tempura prawns, Japanese mayonnaise, asparagus, topped with roasted scallops, wasabi kizami and black tobbico
19.90€

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TORO SAKURAJIMA
Tempura roll with asparagus, avocado and bull tartare with special sauce, flying fish roe and sesame
21.00€

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EBI URAMAKI
Tiger prawn tempura roll with avocado, wrapped in salmon flambé with kimchi-mayo sauce, sichimi tougarashi and unagi
18.50€

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FUTOMAKI
Tuna futomaki, salmon, avocado, tamagoyaki, wrapped in tempura with miso wasabi sauce, unagi kabayaki and chives.
19.00€

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HAMACHI SAKURAJIMA
Tempura roll with asparagus, avocado and hamachi tartar with special sauce, flying fish roe and sesame
21.00€
HOT DISHES

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SHITAKE AND SHRIMP GEDASHI IN TEMPURA
Shiitake mushrooms stuffed with sliced tiger prawns on authentic Japanese dashi broth, topped with padrón peppers and chives.
21.50€

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TOFU AGEDASHI
Wonton filled with tofu and shiitake mushrooms in tempura, served on authentic Japanese dashi broth, chive touches and padrón peppers.
19.50€

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OSAKA OKONOMIYAKI
Typical Osaka omelette with flour infused with dashi, cooked teppanayki stle with bacon, prawns, cabbage and Japanese mayonnaise, okonomiyaki sauce, katsuobushi, aonori and chives.
18.80€

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SALMON TERIYAKI
Marinated salmon cubes cooked teppanyaki style with teriyaki sauce, sesame seeds and chives on seasonal vegetables and sweet potato chip.
21.00€

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GYU-TATAKI
Irish marbled sirloin steak, cut against the grain tataki style, served on vegetables and shiitake mushrooms with special Japanese sauce, chives
and sweet potato chip.
27.50€

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YAKISOBA
Wheat noodles with prawns, vegetables and bacon with yakisoba and katsuobushi sauce.
17.90€

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TEMPURA
Tiger prawn in tempura with seasonal vegetables and fish, served with a tendashi sauce with grated daikon.
24.50€
DESSERTS

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ASAMAYAMA
Homemade Callebaut dark chocolate fondant with black sesame ice cream and fruit.
According to availability.
21.50€

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MATCHA BROWNIE AND HOT WHITE CHOCOLATE
Matcha brownie and hot white chocolate brownie with vanilla ice cream, merengue and fruit.
7.50€

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MOTCHIS
Rice spheres filled with chocolate, green tea
and cheesecake.
8.00€

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BLACK SESAME ICE CREAM
Japanese ice cream on crunchy cookies and fruits.
6.50€

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ANMITSU
Japanese yuzu jelly base with azuki (Japanese red bean) vanilla ice cream and fruit.
7.50€

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KABUKI
Black chocolate frostring with creamy 70% chocolate valrhona interior and 64% chocolate mousse and black sponge cake with vanilla ice cream and fruits.
8.00€

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MAIKO
Chocolate sponge cake with creamywhite chocolate and passion fruits mousse heart wrapped in white chocolate accompanied by green tea ice cream and fruits.
8.00€
HORARIOS
Martes a Sábado:
13:30 a 16:00 hs y
19:30 a 23:30 hs
Domingos:
19:30 a 23:30 hs
Lunes cerrado