MENU inglés - Restaurante Japonés Izakaya

SUNOMONO-UZAKU

Japanese eel and prawn salad served on wakame, cucumber, fresh seasonal fruit, radish and extra-thin daikon slices with egg yolk and eel vinaigrette.

24.80€

TAKOYAKI (6 units)

6 units of dashi-infused flour spheres, stuffed with octopus and spring onion with Japanese mayonnaise, okonomiyaki sauce and katsubushi

17.50€

PRAWNS GYOZAS (6 units)

Japanese shrimp and vegetable dumplings cooked in tepanyaki and served with Japanese vinaigrette sauce

17.00€

CHICKEN AND VEGETABLE GYOZAS (6 units)

Japanese chicken and vegetable dumplings cooked in teppanyaki, served with Japanese vinaigrette sauce

16.00€

VEGETABLE GYOZAS (6 units)

Japanese vegetable dumplings cooked in teppanyaki served with Japanese vinaigrette sauce

15.00€

SUKIYAQUI CROQUETTES

Sukiyaki-style croquettes of beef tenderloin and potato with Sukiyaki sauce, topped with peppers and fried wonton on a bed of arugula

17.80€

WAKAME SALAD

Mix of dehydrated wakame marinated with avocado, cherry tomato, surimi and tofu, with thin slices of carrot, daikon and radish served with sesame and oil vinaigrette

18.90€

SPICY EDAMAME

Tender soybeans with hot sauce

6.80€

EDAMAME

Tender soybeans with maldon salt.

6.50€

GOHAN

Japanese steamed rice bowl.

6.o0€

TORO USUZUKURI

Extra-thin bias cuts of tuna belly, cut with a Japanese knife, with truffle sauce, yuzu pearls, kizami wasabi, truffle puree, black flying fish roe, sprouts and fresh knife-cut vegetables.

36.90€

HAMACHI USUZUKURI

Hamachi super-thin bias cuts, Japanese knife-cut, served with truffle and yuzu sauce, flying fish roe, black caviar pearls, yuzu pearls, rice caviar, sprouts and fresh knife-cut vegetables

33.50€

SALMON USUZUKURI

Thin bias cuts of salmon, cut with a Japanese knife, served with Japanese sauce, kewpie-maki sauce, passion fruit sauce, orange and black flying fish roe, yuzu pearls, corn furikake and fresh vegetable cuts

29.90€

TUNA TARTARE

Knife-cut red tuna cubes with a spicy touch of wasabi and emulsified avocado, with passion fruit and miso sauce and crispy rice.

25.50€

SALMON TARTARE NEW STYLE

Diced salmon with emulsified avocado, passion fruit sauce and sweet miso, flying fish roe, salmon roe and rice caviar served with crispy rice slices

24.00€

SASHIMI MIX (15 units)

Slices of tuna, hamachi and salmon with fresh vegetables cut by knife

43.50€

TORO SASHIMI (6 units)

Selected tuna belly slices with knife-cut fresh vegetables

36.00€

SALMON SASHIMI (6 units)

Salmon slices with fresh knife-cut vegetables

24.50€

TUNA SASHIMI - AKAMI (6 units)

Akami slices of bluefin tuna with fresh knife-cut vegetables

28.00€

SALMON AND TORO NIGIRI ABURI (8 units)

4 units of raw tuna belly nigiris and 4 units of flambe salmon topped with chef's details

32.50€

NIGIRI ABURI SALMON (8 units)

Flambéed salmon nigiris topped with various chef details

29.80€

NIGIRI MIX ABURI SPECIAL (8 units)

Flambé nigiris of eel (2 units), tuna belly (2 units), hamachi (2 units), salmon (2 units) topped with chef's details

33.80€

NIGIRI MIX (8 units)

Nigiris of tuna (2 units), hamachi (2 units), salmon (2 units) and salmon flambé (2 units) topped with chef's details

29.50€

SALMON NIGIRI (8 units)

Raw salmon nigiri

29.00€

SALMON COVERED URAMAKI (8 units)

Salmon, avocado and tamagoyaki roll, covered with raw salmon, with creamy sauce, unagi sauce, sprouts and flying fish roe

19.50€

CLASSIC TUNA URAMAKI (8 units)

Tuna and asparagus roll, covered with slices of fresh avocado, black tobiko roe, Japanese mayonnaise and spicy sauce

21.00€

VEGETARIAN IZAKA URAMAKI (8 units)

Asparagus, carrot, wakame rubber and crispy onion roll wrapped in rice and shiso foil with Japanese mayonnaise and fresh sprouts

18.50€

YASAY URAMAKI (8 units)

Vegetarian roll with asparagus, lettuce, avocado, wakame gum, dried tomato, carrot, radishes, sprouts, arugula, shitake and chives with miso sauce

18.80€

EBI TUNA ROLL (8 units)

Tempura tiger prawn uramaki with avocado, covered with painted bluefin tuna with a special spicy sauce, wasabi kisami, rice caviar and fresh sprouts

22.40€

URAMAKI SOFT SHELL CRAB izakaya mallorca

URAMAKI SOFT SHELL CRAB (8 units)

Soft shell crab roll in tempura, with arugula, covered with hamachi, truffle sauce with yuzu, black caviar, Japanese mayonnaise and tender shoots

24.80€

SALMON SAKURAJIMA (8 units)

Tempura roll with asparagus topped with salmon tartare with the chef's special sauce, a variety of roe and tender shoots

23.50€

URAMAKI EBI VIEIRAS (8 units)

Tiger prawn tempura roll with asparagus, covered with braised scallops, Japanese mayonnaise, wasabi kizami, black caviar and baby sprouts

24.50€

TORO SAKURAJIMA (8 units)

Tempura roll with asparagus topped with tuna belly tartar with a variety of roe, kizami wasabi, truffle and sesame

32.00€

EBI URAMAKI (8 units)

Tiger prawn tempura roll with avocado, wrapped in salmon flambé with kimchi-mayo sauce, sichimi tougarashi, unagi sauce and tender shoots

22.50€

FUTOMAKI (8 units)

Large maki stuffed with tuna, salmon, avocado, tamagoyaki, wrapped in tempura with miso-wasabi sauce, unagi sauce and chives

23.00€

HAMACHI SAKURAJIMA (8 units)

Tempura roll with asparagus topped with hamachi tartar with special sauce, variety of roe and sesame

26.00€

UNAGI URAMAKI (8 units)

Marinated and lightly tempura salmon roll with avocado and mango, covered with flambéed eel with miso sauce, unagi sauce and tender shoots

23.90€

SHITAKE AND SHRIMP GEDASHI IN TEMPURA

Shitake mushrooms stuffed with diced tiger prawn, served with hot Japanese dashi broth, accompanied by bean sprouts and chives

24.50€

TOFU AGEDASHI

Tempura wonton stuffed with tofu, shiitake and boiled sweet potato with hot Japanese dashi broth, bean sprouts and baby sprouts

24.00€

OSAKA OKONOMIYAKI

Osaka-style Japanese omelette, dashi-infused flour cooked in teppanyaki, bacon, shrimp and cabbage, with Japanese mayonnaise, okonomiyaki sauce, katsuobushi, chives and aonori seaweed

22.50€

SALMON TERIYAKI

Chopped and marinated salmon cooked in Teppanyaki, with Teriyaki sauce topped with fennel compote on seasonal vegetables, bean sprouts and baby sprouts

24.90€

GYU-TATAKI

Aussie tataki-style sirloin steak served over seasonal vegetables and shitake mushrooms with a special Japanese hot sauce, bean sprouts and crispy rice

29.80€

YAKISOBA

Wheat flour noodles with prawns, seasonal vegetables and bacon with Yakisoba sauce topped with slices of dried dehydrated tuna

22.50€

TIGER PRAWNS TEMPURA

Tiger prawn tempura with tendashi sauce and grated daikon

22.50€

VEGETABLES TEMPURA

Seasonal vegetable tempura served with tendashi sauce and grated daikon

20.50€

MISO SOUP

Soup based on homemade dashi broth and white miso paste with tofu, wakame, spring onion and Sansho pepper.

6.90€

ASAMAYAMA

Hot homemade callebaut black chocolate volcano, with black sesame ice cream and seasonal fruits

9.00€

MATCHA BROWNIE AND HOT WHITE CHOCOLATE

Hot White Chocolate Matcha Brownie with Vanilla Ice Cream topped with Homemade Meringue and Seasonal Fruits

9.00€

MOTCHIS

Tasting of mochis (spheres of sweet glutinous rice paste filled with ice cream)

11.80€

BLACK SESAME/VANILLE/GREEN TEA ICE CREAM

Japanese ice cream (Green tea, black sesame or vanilla) on crunchy biscuit and fruit

8.00€

ANMITSU

Traditional Japanese dessert with yuzu jellies, sweet azuki, fruits, vanilla ice cream and black syrup

9.00€

KABUKI

Glazed dark chocolate bonbon with a black sponge base and creamy 70% valrhona chocolate interior and 64% dark chocolate mousse, with vanilla ice cream, black earth and fruit

10.00€

MAIKO

Pañuelo de chocolate blanco con base de bizcocho de chocolate negro relleno de cremoso de chocolate blanco y corazón de mousse de frutas de la pasión con helado de té verde, tierra negra y frutas

10.00€