The authentic taste of Japan
Where Japanese tradition meets the avant-garde.
"Cooking is the highest art, because it nourishes the soul before the body".
Avant-garde tradition
Izakaya Mallorca
Located in the heart of Palma de Mallorca, we immerse ourselves in and reflect on traditional Japanese cuisine and its ancestral culinary techniques, using local and seasonal produce, and interpreting it with a personal touch.
"Cooking is multi-sensory, it addresses the eye, the mouth, the nose, the ear and the mind.
No art has such complexity".
The team, our family
Tradition, innovation and technique. Carlos Piedra Buena (Chef), Masahide Ozawa (Itamae), Karol Koper (Sous Chef) and Andy Murakami (Sushi Chef) together with the kitchen team create culinary experiences that surprise you with their delicacy, taste and presentation.
Our team is made up of expert and charming staff who guarantee an unforgettable experience.
"Japanese gastronomy is an art where each dish tells a story of tradition and perfection".
Flavours and techniques to surprise
We have an à la carte menu, and we also offer Omakase experience menus.
Each dish tells a unique story, crafted to exalt your senses, and celebrate the essence of Japan.
Explore and be surprised.
"The essence of Japanese food lies in simplicity and respect for the ingredients".
Omakase menus
Discover the essence of our cuisine through exclusive Omakase menus.
The word "Omakase" means "trust", trust in a gastronomic experience that transports you, from the hands of our chefs, to live an unforgettable experience with any of our menus.
Omakase 6 steps
An experience that highlights the freshness of the ocean, the delicate taste of tuna and the subtlety of yuzu and daikon.
Six steps that celebrate the purity and richness of Japanese cuisine, highlighting each ingredient with traditional and modern techniques.
Omakase 8 steps
An eight-step culinary journey celebrating Japanese diversity.
Cuts of toro, hamachi, salmon accompanied by citrus and umami flavours, combining flavours and textures.
Omakase 9 steps
The maximum expression of Japanese haute cuisine, cuts of tuna belly, red shrimp and wagyu grilled Japanese, enhanced by touches of different flavours, truffled sauce and traditional broth, in a nine-step journey.
Omakase 6 steps
An experience that highlights the freshness of the ocean, the delicate taste of tuna and the subtlety of yuzu and daikon.
Six steps that celebrate the purity and richness of Japanese cuisine, highlighting each ingredient with traditional and modern techniques.
Omakase 8 steps
An eight-step culinary journey celebrating Japanese diversity.
Cuts of toro, hamachi, salmon accompanied by citrus and umami flavours, combining flavours and textures.
Omakase 9 steps
The maximum expression of Japanese haute cuisine, cuts of tuna belly, red shrimp and wagyu grilled Japanese, enhanced by touches of different flavours, truffled sauce and traditional broth, in a nine-step journey.
Private room
An exclusive space for you
We have created a space for private meetings for small groups. This exclusive venue can be adapted to different celebrations and meetings. It also has an exclusive professional conference system, for meetings of companies seeking intimacy in their communication actions.
"Wine is the only work of art that can be drunk. -Luis Fernando Olaverri "
The perfect pairing
We carefully select the best wines to pair perfectly with our exquisite dishes.
Aromatic whites, balanced rosés, the finest champagnes, refined reds, bright and harmonious, carefully chosen to complement our unbeatable flavours.
"The best received gifts are always those that take their full value from the giver".
A gift that goes beyond the ordinary
Surprise with an unforgettable culinary experience.
Discover our gift vouchers.
Izakaya Gallery
Every dish tells a story and every taste arouses emotions.
They talk about us
Among the 10 best restaurants in Spain
"Izakaya is one of the best places to enjoy Japanese haute cuisine in the world. Palmaand even in Mallorca".
"Izakaya is more than a restaurant; it is a celebration of authentic Japanese cuisine".